Wilfredo Ule Vargas

Country: Colombia

Region: Oparapa, Huila

Farm: Finca Alcatraz

Producer: Wilfredo Ule Vargas

Altitude: 1700-1800 masl

Varietal: Gesha

Process: Natural

Roaster: Wood & Co Coffee

Tasting Notes: Lavender, Mangosteen, Strawberry Jam

_________Intensity____Quality

Aroma_____ 6__________4

A distinctive aroma of lavenders emanate from the coffee as it is brewed.

Acidity ____ 3__________5

In what can only be thought of as a premium acidity, the acidity borders on the quieter side, in a combination of malic, lactic and traces of acetic acid, it is easy to drink.

Sweetness 4__________4

Simple refreshing sweetness with little acidity the sweetness can be thought of to be mangosteen like.

Body _____ 6__________4

This coffee has a very velvety, perfume-like body that lasts on the top of the palate.

Finish_____ 5__________4

Finish of lavender florals matched with the large body, slightly dry at times.

Notes

Strong lavender aroma marks the distinctiveness of the drink. It has a refreshing sweetness and gentle acidity of mangosteens, and its profile gives hints of a light purple shaded tone.

Overall ⚃